Leading through change and strategies for keeping top talent.
Magdiel Lopez Soriano
Magdiel Lopez Soriano is an animal science professional with more than 20 years of successful experience managing production and research operations. Earned a Bachelor of Science in Agronomy with a major in Animal Science, and Master of Science in Sustainable Agriculture and Livestock. He worked for Smithfield Hog Production in North Carolina from 2012 to 2021, managing sow farms in several locations. He enrolled at NC State University and graduated in 2021 with a degree in swine physiology and animal welfare. He has experience in swine research focused on reproduction, physiology, animal welfare, solving issues in commercial production systems, labor management, and safety in swine farms. Proficient in academic paper publications and extension factsheets. His farm was awarded “Best Sow Farm” within Smithfield Hog Production in 2018 and 2020 for the North Region. He has presented research findings at conferences, including the 2022 International Pig Veterinary Society Congress in Brazil and the 2024 Allen D. Leman Swine Conference.
Marvin Escorcia
Marvin Escorcia is the Talent Acquisition Manager of Smithfield Foods, bringing over 15 years of experience in the food industry, with a focus on talent acquisition, retention, and development. A 2005 graduate of Zamorano University, where he earned a Bachelor’s degree in Animal Science, Marvin has combined his academic background with his expertise in human resources to make a significant impact within the company. As a proud member of the leadership team of The Latinx Community of Smithfield, he is committed to fostering an environment that embraces diverse perspectives and experiences, helping to build a sense of belonging and promoting collective growth across the organization.